Roast sausage squash with mustard sage
Ingredients
- 8 pork & apple sausages
- 1 large red onion cut into wedges
- 300g butternut squash cut into wedges
- ½ small pack sage leaves
- 1 tbsp olive oil
- 2 tsp plain flour
- 200ml chicken stock
- 2 tbsp wholegrain mustard
- 500g leftover mashed potato and cauliflower (see 'goes well with', right)
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