Roast Duck With Orange Sauce and Cauliflower Greens Stuffing

Ingredients

• 1 (5-lb.) duck
• 2 tbsp. kosher salt
• 2 tbsp. granulated sugar
• 2 tbsp. dark mushroom soy sauce
• 1 tbsp. freshly grated ginger
• 2 cloves garlic, grated
• 2 tbsp. rice wine vinegar
• 1 tsp. cooking wine
• 1 tbsp. five-spice powder
• 1/4 tsp. ground white pepper
• 1 tsp. freshly ground black pepper
• 2 tsp. ground chili pepper
• 1 tbsp. crushed red yeast rice
• Diced tender stem and greens of 1 cauliflower (about 5 c.)
• 1/2 red onion, finely diced
• 3 cloves garlic, minced
• 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 1/2 c. pork belly braise sauce (optional)
• 2 tbsp. extra-virgin olive oil
• 2 tbsp. hoisin sauce
• 2 tbsp. Sriracha
• Juice of 4 tangerines (about 1 c.)
• 1 tbsp. granulated sugar
• 2 tbsp. low-sodium soy sauce
• 1" piece ginger, thinly sliced
• 2 star anise
• 1 English cucumber, thinly slivered, for serving
• 4 green onions, thinly slivered, for serving

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