Roasted Tofu And Vegetables

Roasted Tofu And Vegetables

Roasted Tofu And Vegetables

By Steamy Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   283
  • Protein:   15g
  •  
  • Fiber:   13g
  • Sugar:   12g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 package Mori-nu tofu (extra firm or firm)
  • 1/2 head broccoli
  • 1/2 head cauliflower
  • 3 large carrots
  • 3 parsnips, cut in chunks
  • 1/2 pound brussels sprouts
  • olive oil
  • sea salt and freshly ground black pepper
Instructions

Roasted Tofu And Vegetables serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

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