Roasted Vegetable Bowl with Red Pepper Almond Sauce

Roasted Vegetable Bowl with Red Pepper Almond Sauce

Roasted Vegetable Bowl with Red Pepper Almond Sauce

By Food52
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   590
  • Protein:   16g
  •  
  • Fiber:   15g
  • Sugar:   10g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 12 ounce jar of roasted red peppers
  • 3/4 cup toasted almonds
  • water (to thin out sauce)
  • 1 tablespoon garlic powder
  • 1 cup organic brown rice, prepared per instructions
  • 10 ounce organic broccoli
  • 10 ounce organic cauliflower
  • 1 large sweet potato
  • 1 organic avocado
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoon olive oil
Instructions

Roasted Vegetable Bowl with Red Pepper Almond Sauce serves 4 original recipe by Food52.

View original preparation instructions

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