Lobster and Leek Stuffed Artichokes
Ingredients
- 1 cup breadcrumbs
- 4 ounces cooked lobster diced, or one medium lobster tail
- 1 tablespoon butter
- 1 leek, finely chopped
- 1 shallot, finely chopped
- 3/4 cup mayo
- 2 tablespoons heavy cream
- 1 sprig fresh tarragon, finely chopped
- 2 sprigs fresh thyme, finely chopped
- 4 medium artichokes
- 2 lemons
- salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments