Lobster and Leek Stuffed Artichokes

Lobster and Leek Stuffed Artichokes

Lobster and Leek Stuffed Artichokes


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 cup breadcrumbs
  • 4 ounces cooked lobster diced, or one medium lobster tail
  • 1 tablespoon butter
  • 1 leek, finely chopped
  • 1 shallot, finely chopped
  • 3/4 cup mayo
  • 2 tablespoons heavy cream
  • 1 sprig fresh tarragon, finely chopped
  • 2 sprigs fresh thyme, finely chopped
  • 4 medium artichokes
  • 2 lemons
  • salt and pepper to taste
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