X-Country Double Lobster Risotto
The recipe X-Country Double Lobster Risotto is ready in around 45 minutes and is definitely an
Lobster and Leek Stuffed Artichokes
Ingredients
- 1 cup breadcrumbs
- 4 ounces cooked lobster diced, or one medium lobster tail
- 1 tablespoon butter
- 1 leek, finely chopped
- 1 shallot, finely chopped
- 3/4 cup mayo
- 2 tablespoons heavy cream
- 1 sprig fresh tarragon, finely chopped
- 2 sprigs fresh thyme, finely chopped
- 4 medium artichokes
- 2 lemons
- salt and pepper to taste
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