Fried Pickled Potatoes with Harissa Tahini
Ingredients
- 3 Yukon Gold potatoes (3/4 pound), peeled and sliced 1/4 inch thick
- 2 cups brine from Cauliflower-Heart Pickles or other jarred pickles
- 3 garlic cloves
- 3 tablespoons fresh lemon juice
- 3/4 teaspoon kosher salt
- 1/2 cup tahini
- Pinch of ground cumin
- 1/4 cup harissa
- Canola oil, for frying
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