Grilled Marinated Flank Steak with Sauteed Creminis

Ingredients

• 1/4 cup extra virgin olive oil
• 2 cloves garlic, very finely chopped
• 1 teaspoon dry mustard
• 1/3 cup low sodium Tamari
• 1 tablespoon Worcestershire Sauce
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground mace
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 pounds flank steak
• 1/2 pound fresh Cremini mushrooms
• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil

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