Fish parcels with romesco sauce veg
Ingredients
- 2 firm white fish fillets (we used cod)
- 4 lemon slices
- 2 thyme sprigs
- 2 tbsp olive oil
- ½ cauliflower, cut into wedges
- 10 spring onions, ends trimmed, roots left intact
- 1 slice sourdough bread, torn into chunks
- 1 red chilli (deseeded if you don't like it too hot)
- 2 garlic cloves, sliced
- 10 blanched almonds
- 2 ready-roasted red peppers, from a jar
- 1 tomato, peeled (see tip, below)
- ½ tsp sherry vinegar
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