Homemade Pickled Veggies

Homemade Pickled Veggies

Homemade Pickled Veggies


31 minutes

Details
  • Servings:   8
  • Calories:   352
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   67g
  • Carb Total:   74g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   snack
  • Dish:   preserve
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Cuisine
  • american
Ingredients
  • 8 cups of mixed vegetables (recommended: carrots, celery, beets, cauliflower)
  • 2 cloves garlic
  • 1 tablespoon dill seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon black peppercorn
  • 3 sprigs fresh rosemary
  • 2 1/2 cups sugar
  • 3 cups white vinegar
  • 2 cups water
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