Ingredients
- 1/2 French baguette, sliced into 1" cubes
- 1 shallot, thinly sliced
- 1/8 pound prosciutto, very thinly sliced and chopped
- 1 cup white wine
- 8 ounces Gruyère, grated
- 1 sprig fresh thyme, leaves removed, stems discarded
- 1/2 teaspoon freshly ground black pepper
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