Quick Broiled Flank Steak with Quick Roasted Veggies

Quick Broiled Flank Steak with Quick Roasted Veggies

Quick Broiled Flank Steak with Quick Roasted Veggies


40 minutes

Details
  • Servings:   5
  • Calories:   348
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 pound flank steak or the smallest one they'll sell you
  • 1 lime, juiced
  • Coarse salt and cracked black pepper
  • 1/2 bunch broccoli, peeled, cut into florets
  • 1/2 head cauliflower, cut into florets
  • 2 cobs shucked corn, cut into 2-inch slices
  • 2 tablespoons olive oil
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