Scallop Scampi with Peppers
Ingredients
- 1 pound dry sea scallops (see Note), patted dry
- 2 tablespoons peanut oil or canola oil, divided
- 1 tablespoon minced garlic
- ½ teaspoon crushed red pepper
- 2 medium bell peppers (mixed colors, if desired), cut into 1/4-by-2-inch strips
- 1 tablespoon capers, rinsed
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 3 tablespoons dry white wine
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