Ingredients
- 1/2 cup cauliflower florets
- 1/4 cup sliced potatoes
- Grapeseed oil
- Salt and pepper
- One 6-ounce salmon fillet
- 2 tablespoons unsalted butter
- 1 ounce white wine
- 3 strands saffron
- 1 teaspoon capers
- 1 tablespoon chopped fresh parsley
- 2 ounces chicken stock
- Juice of 1 lemon
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