Stovetop White Cheddar Mac
Ingredients
- 3 cups cauliflower florets
- 8 ounces mini shells, mini penne, wheels or other small pasta shape
- 3 cups baby spinach leaves
- 1 tablespoon butter
- 2 large cloves garlic, minced
- 1/2 cup low-fat milk
- Salt and freshly ground black pepper
- 1 1/2 cup shredded white Cheddar
- 1/4 cup finely grated Parmesan
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