Winter tabbouleh

Name: Winter tabbouleh
Ingredients: 60g raisins; 200g medium bulgur wheat; 175g cauliflower florets, finely chopped; 1 small fennel bulb, trimmed, coarse outer leaves removed, chopped; 1 lemon, juiced; 25g chopped parsley; 20g mint leaves, chopped; 3 spring onions, finely chopped; 50g chopped walnuts, toasted; 15g dried barberries; 100g pomegranate seeds; 1 small garlic clove, finely chopped; ¼ tsp ground cumin; ¼ tsp ground cinnamon; 2 tbsp pomegranate molasses; 1 tsp honey; 4 tbsp extra virgin olive oil