Olive Oil Cheesecake with Amaro Walnut Crust
Ingredients
- 1 3/4 cups vanilla wafer cookies, pureed
- 1 cup walnuts, finely crushed
- 1/2 cup light brown sugar
- 4 tablespoons butter, melted
- 3 tablespoons Amaro
- Pinch of salt
- Good dash of vanilla extract
- 32 ounces cream cheese, room temperature
- 1 1/2 cups granulated sugar
- 5 whole eggs
- 1/2 cup extra virgin olive oil
- 3/4 cup ricotta or sour cream
- 1 1/2 tablespoons vanilla extract
- 1 teaspoon salt
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