Cider Braised Corned Beef and Vegetables from the Oven

Cider-Braised Corned Beef and Vegetables from the Oven

Cider-Braised Corned Beef and Vegetables from the Oven

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   402
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   20g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2.5 pounds corned beef (already brined brisket)
  • .75 cups light brown sugar
  • 2, 16- ounces bottles Irish Hard Cider (I used Magners)
  • 2 large parsnips, sliced
  • 2 large carrots, sliced
  • 1 head cabbage, heart removed, cut into eights
Instructions

Cider-Braised Corned Beef and Vegetables from the Oven serves 8 original recipe by Food52.

View original preparation instructions

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