Tandoori Chicken Sausage

Name: Tandoori Chicken Sausage
Ingredients: 3.5 pounds chicken thigh meat, diced; 1.5 pounds pork back fat, diced; 2 onions, grated; 2 tomatoes, grated; 4 bay leaves; 1 cinnamon stick; 2 cardamon pods; 5 cloves; 1/2 tablespoon turmeric; 2 tablespoons yogurt; 1/2 tablespoon cayenne pepper; 7 garlic cloves, minced; 2 tablespoons grated ginger; 2 serrano chiles; 1 tablespoon garam masala; 1 lime, juiced; 40 grams of kosher salt; 1/4 cup freshly chopped cilantro; 3 tablespoons paprika; 1 cup ice cold water; 10 feet of hog casings