Chai Spiced Carrot Cake for Easter
Ingredients
- 2½ cups (248g) all-purpose flour
- 1¼ tsp (4.5g) baking powder
- 1 tsp (4g) baking soda
- 1¼ tsp (3g) ground cinnamon
- ½ tsp (1.2g) ground nutmeg
- ½ tsp (1.2g) ground ginger
- ¼ tsp (0.5g) ground cloves
- ¼ tsp (0.5g) ground cardamom
- ½ tsp (1g) salt
- 1 lb (6-7) carrots, grated or peeled
- 1½ cups (287g) granulated sugar
- ½ cup (100g) packed brown sugar
- 4 large eggs
- 1½ cups (337g) canola oil
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