Raw Root Vegetable Salad From Joy of Kosher
Ingredients
- 1/4 cup extra virgin olive oil
- 1 tablespoon toasted sesame oil (use extra-virgin olive oil for Passover)
- 1 tablespoon soy sauce (use Passover soy sauce for Passover)
- 2 teaspoons honey
- Grated zest and juice of 1 lime
- 1 teaspoon grated fresh ginger or 1 pinch of ground
- 1 carrot, peeled
- 1 fennel bulb, trimmed
- 3 radishes, trimmed
- 1 medium golden beet, peeled
- 1 medium red beet, peeled
- 2 tablespoons coarsely chopped hazelnuts
- 2 tablespoons coarsely chopped pistachios
- Freshly ground black pepper
Instructions
Raw Root Vegetable Salad From 'Joy of Kosher' serves 8 original recipe by Serious Eats.
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