Spicy chickpea stew

Name: Spicy chickpea stew
Ingredients: 1 tbsp rapeseed oil; 2 onions (320g), roughly chopped; 2 green peppers deseeded and cut into cubes; 2 tsp hot chilli powder; 1 tbsp ground coriander; 1 tsp ground cumin; 500ml carton passata; 2 x 400g cans chickpeas; 2 tsp vegetable bouillon powder; 40g flame raisins; ½ lemon juiced, flesh scooped out and white pith removed, then zest finely chopped (you’ll need 2 tsp); 350g cauliflower florets; 15g parsley chopped; 140g wholemeal couscous; 40g toasted flaked almonds