Ingredients
- ½ head cauliflower
- 12 oz. fettuccine
- 2 tbsp. olive oil
- 1 large onion
- kosher salt
- Pepper
- 1 tbsp. all-purpose flour
- 2 clove garlic
- 1 c. 1-percent milk
- ¼ c. grated Romano cheese
- 1 pinch cayenne pepper
- chopped fresh flat-leaf parsley
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