Prosciutto Wrapped Vegetables with Parmesan

Prosciutto-Wrapped Vegetables with Parmesan

Prosciutto-Wrapped Vegetables with Parmesan

By Good Housekeeping
Serves 6

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Details
  • Servings:   6
  • Calories:   261
  • Protein:   22g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 stalk broccolini
  • 6 small cauliflower florets with stems
  • 15 paper-thin slices of prosciutto
  • 1/2 fennel bulb
  • 1/2 orange bell pepper
  • 1/2 red bell pepper
  • 2 oz. Parmesan cheese (whole piece)
  • 2 tbsp. lemon oil or olive oil
  • 1 1/2 tsp. fresh lemon juice
Instructions

Prosciutto-Wrapped Vegetables with Parmesan serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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