Leftover Chuck Roast Pot Pie
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 3 tablespoons marsala wine
- 1 cup beef broth/stock
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups left over chuck roast, shredded
- 1 cup mixed vegetables
- 1/2 cup frozen peas
- Puff pastry sheets, pie crust or potato crust
- 1 large egg
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