Mahi Mahi with Smashed White Beans and Sage
Ingredients
- ½ teaspoon finely chopped rosemary
- Kosher salt and freshly ground pepper
- ½ teaspoon finely grated orange zest
- 1¼ pounds skinless mahi-mahi fillets, divided into five portions (ono, alabacore, and swordfish are all good substitutes)
- 4 tablespoons olive oil, divided
- 1 garlic clove, finely chopped
- 1½ teaspoons finely chopped sage leaves
- 1 small chile de árbol or ½ tsp. crushed red pepper flakes
- 2 15-oz. cans cannellini beans, rinsed
- ½ cup homemade chicken stock or low-sodium chicken broth
- 1 tablespoon fresh lemon juice, plus 1 teaspoon finely grated lemon zest
- Lemon wedges (for serving)
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