Ingredients
- 3 pounds Yukon gold potatoes, cut into 1-inch chunks
- Kosher salt
- 1 1/4 cups apple cider vinegar
- 1/2 cup sugar
- 1 teaspoon mustard seed
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon freshly ground black pepper
- 2 cups shredded cabbage
- 1 cup cauliflower florets
- 1 red bell pepper, diced
- 1 green bell pepper, diced
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