Ingredients
- 4 Cups garbanzo beans, drained
- 1 Tablespoon agave nectar
- 1/4 Cup lemon juice
- 1 Teaspoon chopped garlic
- 1 Teaspoon cumin
- 1/3 Cup extra-virgin olive oil
- 1/2 bunch cilantro, stemmed
- 1 Tablespoon sea salt
- 1 Teaspoon chopped jalapeño
- 1/4 Cup tahini paste
Personal Notes
Organization Tags
Comments