Creamy Chicken Corn and Ham Chowder
Ingredients
- 1 c chopped onion
- 6 clove minced garlic
- 3 Tbsp olive oil
- 2 1/2 c cooked ham, cubed (I shredded deli ham slices)
- 3 c chicken stock
- 1 1/2 c water
- 1 tsp chicken bouillon granules
- 4 c red or yukon potatoes, cubed
- 4 c frozen corn
- 1 3/4 tsp dried thyme
- 1 1/4 tsp poultry seasoning
- 1 1/4 tsp sea salt
- 1/2 tsp pepper
- 2 1/2 c cooked chicken breast, cubed
- 2 1/2 can(s) evaporated milk, 12 oz each (fat-free if desired)
- 1 3/4 c milk, divided (low fat if desired)
- 1/2 c Wondra flour (all-purpose may be used)
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