Pot Roast with Chipotle Fruit Sauce
Ingredients
- 1 (2 1/2 to 3 pound) boneless beef chuck pot roast
- 2 teaspoons garlic-pepper seasoning
- 1 (7 ounce) bag mixed dried fruit
- ½ cup water
- 1 tablespoon finely chopped canned chipotle peppers in adobo sauce
- 1 tablespoon cold water
- 2 teaspoons cornstarch
- 4 cups hot cooked mashed potatoes
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