CHICKEN POT ROAST

CHICKEN POT ROAST

CHICKEN POT ROAST


Serves 8

Details
  • Servings:   6
  • Calories:   310
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 8 pieces chicken rinsed and patted dry
  • 2 T unsalted butter
  • 2 T olive oil
  • 2 C diced carrots
  • 1 large onion slivered
  • 2 T minced garlic
  • 1 T fresh chopped tarragon or 1 t dried
  • 2 T chopped parsley
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