Simple Pot Roast
Ingredients
- 5 large Idaho potatoes, peeled and quartered (or a combination of potatoes and turnips, if desired)
- 5 tablespoons extra-virgin olive oil
- 3 teaspoons coarse salt, plus more for seasoning, if desired
- ¾ teaspoon freshly ground pepper, plus more for seasoning, if desired
- 5 sprigs flat-leaf parsley
- 5 sprigs thyme
- 1 dried bay leaf
- 4 medium leeks
- 1 tablespoon all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon ground allspice
- 1 3 ¼-to 3 ½-pound beef rump roast
- 3 cloves garlic, thinly sliced
- 1 cup dry red wine
- 6 cups homemade or low-sodium canned beef stock
- 2 tablespoons tomato paste
- 6 large carrots, tops trimmed, peeled
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