Ingredients
- 1 small yellow onion
- 4 cloves garlic
- 4 sprigs fresh thyme
- 1 (2-pound) beef eye of round roast (about 2 1/2-inches thick)
- 2 teaspoons kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 2 tablespoons olive oil
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
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