The Best Pot Roast
Ingredients
- 3 1/2 pounds beef shoulder or boneless chuck roast
- 2 tablespoons extra virgin olive oil
- Salt, pepper , and Italian seasoning to taste
- 2 large yellow onions , thickly sliced lengthwise (about 4 cups)
- 4 cloves garlic, peeled
- 1/2 cup red wine
- 1 bay leaf
- Several carrots , peeled and cut into 2-inch segments
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