Beef Pot Roast
Ingredients
- 2 tablespoons olive oil
- 3 1/2 pounds boneless chuck roast
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 large onion, chopped
- 1 small clove garlic, minced
- 2 cups good-quality beef stock
- 3 tablespoons canned crushed tomatoes
- 1 bay leaf
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