Ingredients
- 2 tablespoons Olive oil
- 1 Medium onion, chopped
- 1 Stalk celery, chopped
- 1 Medium carrot, chopped
- 3 Sprigs of thyme
- 1 cup Dried lentils
- 1 Bunch kale (any kind works), stalks/veins removed and torn to bite sized pieces
- 5 cups Chicken broth
- 1 Head cauliflower, florets quartered
- 8 ounces Gruyere, shredded
- 8 slices thick-cut bacon
- 2 Cloves garlic, minced
Personal Notes
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