Sous Vide Black Cod Fillets recipes

Sous Vide Black Cod Fillets recipes

Sous Vide Black Cod Fillets recipes

By Nom Nom Paleo
50 minutes

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Details
  • Servings:   4
  • Calories:   173
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound of black cod fillets, skin-on and scaled
  • 3 tablespoons of grass fed butter
  • 3 sprigs of thyme
  • 2 tablespoons of table salt (double the amount if using Kosher salt)
  • 1 cup of water
  • kosher salt
  • fleur de sel
  • lemon wedges
Instructions

Sous Vide Black Cod Fillets recipes serves 4 original recipe by Nom Nom Paleo.

View original preparation instructions

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