Sous Vide Black Cod Fillets recipes

Sous Vide Black Cod Fillets

Sous Vide Black Cod Fillets


50 minutes

Details
  • Servings:   3
  • Calories:   240
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound black cod fillets (skin-on and scaled)
  • 3 tablespoon ghee or fat of choice
  • 3 sprigs thyme
  • 4 tablespoon Diamond Crystal kosher salt
  • 1 cup water
  • Diamond Crystal kosher salt
  • Fleur de sel
  • lemon wedges
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