Super Stuffed Baked Potatoes
Ingredients
- 2 slices bacon
- 4 russet potatoes (about 8 ounces each)
- 1 teaspoon extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 3 cups cauliflower florets (from about 1 small head)
- 1/3 cup buttermilk
- 1 small clove garlic, grated
- 1 teaspoon white vinegar
- 1/8 teaspoon hot paprika, plus more for topping
- 1/2 cup shredded sharp cheddar cheese
- 2 scallions, thinly sliced
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