Loaded Potato Bowl with Chicken Broccoli
Ingredients
- 1 pound Yukon Gold potatoes (about 3 medium), cubed
- 2 cups cauliflower florets
- 2 medium cloves garlic, peeled and halved
- ½ cup reduced-fat milk, warmed
- 2 tablespoons butter, melted
- ¾ teaspoon salt, divided
- ¾ teaspoon ground pepper, divided
- 4 cups broccoli florets
- 2 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon garlic powder, divided
- 4 chicken drumsticks, skin removed
- ¼ cup shredded extra-sharp Cheddar cheese
- ¼ cup sour cream
- 2 slices bacon, cooked and crumbled
- 2 tablespoons snipped chives
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