Vegetable Couscous En Crepinette
Ingredients
- Kosher salt
- 6 large leaves savoy cabbage
- 6 large leaves kale
- 2 cups diced carrots, baby squash, baby beets, zucchini, cauliflower
- 1 cup couscous
- 2 tablespoons olive oil, plus extra for searing
- 1 tablespoon finely chopped fresh oregano, savory, and thyme
- 2 teaspoons sea salt
- 1 teaspoon coarse ground black pepper
- 1/4 cup halved cherry tomatoes
- 2 tablespoons red wine vinegar
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