Ricotta with Vanilla Sugar Croutons and Berries

Ingredients

• 1/4 (4 ounces) ciabatta loaf, cut into 1-inch cubes
• 3 tablespoons unsalted butter, melted
• 1 1/2 tablespoons vanilla sugar, recipe follows
• 1/2 cup orange juice (from 1 medium orange)
• 1/4 cup fresh lemon juice (from 1 lemon)
• 1/2 cup sugar
• 1 cup blueberries
• 8 strawberries, hulled and quartered
• 1 1/2 cups whole milk ricotta cheese
• 3 teaspoons orange zest (from 1 medium orange)
• 1 teaspoon lemon zest (from 1 lemon)
• 1 tablespoon vanilla sugar, recipe follows
• 1 tablespoon thinly sliced fresh mint leaves
• 2 cups sugar
• 1 vanilla bean

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