Detox Tabbouleh recipes
Ingredients
- 1 large cauliflower, leaves removed
- 1 pint (1.5 cups) grape or cherry tomatoes, sliced
- 1.5 cups fresh parsley, minced
- 1 & 1/4 cups finely chopped celery
- 3/4 cup cilantro, minced
- 2-4 green onions, thinly sliced (about 1/2 cup or more)
- 2 tablespoons hulled hemp seeds
- 1/3 cup red wine vinegar
- 2 tablespoons flax seed oil (or extra virgin olive oil)
- 1 teaspoon pure maple syrup (or other liquid sweetener)
- 1/4 teaspoon fine grain sea salt
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