Chicken Tikka Masala
Ingredients
- 1 2-inch piece ginger, peeled and roughly chopped
- 4 cloves garlic
- 2 teaspoons garam masala
- 1/4 teaspoon cayenne pepper
- Kosher salt
- 1 large head cauliflower, cut into florets
- 2 tablespoons tomato paste
- 3/4 cup low-fat plain yogurt
- 8 skinless, boneless chicken thighs (1 3/4 to 2 pounds), trimmed
- 2 tablespoons extra-virgin olive oil
- 1 15-ounce can no-salt-added crushed tomatoes
- 1/4 cup chopped fresh cilantro
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