Shanghainese Sticky Red Cooked Pork Belly Recipe
Ingredients
- 1 1/2 pounds pork belly, skin on, in a single piece
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar
- 1/2 inch knob ginger, peeled and finely sliced (about 2 teaspoons)
- 1 garlic clove, peeled and finely sliced (about 1 teaspoon)
- 2 scallions, white part only, finely sliced (about 1 1/2 tablespoons)
- 2 star anise pods
- 1 cinnamon stick
- 3 tablespoons Shaoxing wine
- 1/4 cup light soy sauce
- Steamed rice for serving
Instructions
Shanghainese Sticky Red-Cooked Pork Belly Recipe serves 4 original recipe by Serious Eats.
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