Dan Dan Noodles With Pickled Mustard Greens

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon brandy or whisky
• 1 teaspoon hoisin sauce
• 1 teaspoon cornstarch
• 1/4 pound ground pork
• 1 tablespoon Asian sesame paste
• 1 teaspoon balsamic vinegar
• 1 tablespoon chili oil
• 1 teaspoon Asian sesame oil
• 1 garlic clove, minced
• 1 cup chicken stock or low-sodium broth
• 1 tablespoon vegetable oil
• 4 heads of baby bok choy, quartered lengthwise
• 1/2 pound thin fresh Asian noodles, preferably Shanghainese, or fresh linguine or spaghetti
• 2 tablespoons minced Chinese pickled mustard greens (optional)
• 2 scallions, white parts only, minced

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag