Cast Iron Plum Tarte Tatin
Ingredients
- 1⁄2 cup superfine sugar
- 4 tbsp. (2 oz.) unsalted butter
- 6 large firm-ripe red plums, halved All-purpose flour, for dusting
- One 14-oz. package frozen all-butter puff pastry, thawed in the refrigerator
- 1⁄2 cup crème fraîche, mascarpone, or vanilla ice cream, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments