Skillet Corn Bread
Ingredients
- 1 1/2 cups yellow cornmeal (preferably stone-ground)
- 1 tablespoon sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups well-shaken buttermilk (do not use powdered)
- 1/2 stick unsalted butter
- Equipment: a well-seasoned 10-inch cast-iron skillet
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