Cold Shrimp in Dill Cream Sauce
Ingredients
- 1 lemon, zest removed with a vegetable peeler, halved, divided
- 1 cup white wine vinegar or unseasoned rice vinegar
- 3 Tbsp. sugar
- 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 1½ tsp. Morton kosher salt, plus more
- 1¼ lb. jumbo shrimp, peeled, deveined
- 2 celery stalks, chopped
- ¾ cup heavy cream
- 3 Tbsp. finely chopped dill, plus more for serving
- 1 head of Boston, Bibb, or Little Gem lettuce, leaves separated
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