Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Avocado Mint Pasta recipes
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 pound small shaped pasta (such as penne or orrechiette)
- 2 ripe avocados
- 3/4 cup fresh mint leaves, rinsed and patted dry
- 2 large cloves garlic, peeled
- 1 large lime, juiced
- 1/3 cup extra virgin olive oil
- 1/3 cup warm water
- 1/2 teaspoon red chile flakes (optional)
- kosher salt
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