One Pot Veggie Quinoa
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One Pot Asparagus Mushroom Pasta recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 250 gr pasta (I used orrechiette)
- 200 gr mushrooms
- 100 gr asparagus
- 150 gr green peas
- 2 garlic cloves
- 1 leek
- 1 vegetable stock cube
- 3 tablespoon creme fraiche (heavy cream)
- 2 tablespoon fresh lemon juice
- 50 gr grated parmesan cheese
- olive oil
- salt
- pepper
Instructions
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