Ingredients
- 1lb. kielbasa sausage, cut in half lengthwise and sliced (I prefer turkey or light versions)
- 1 onion, diced
- 2 bell peppers (I use red and green), diced
- 3 carrots, peeled and diced
- 4 stalks celery, diced
- 2 cloves garlic, minced
- 1 (28oz) can whole plum tomatoes (Italian-style or regular) and their juice
- 1 quart chicken broth or stock
- 1 (14.5oz) can Great Northern or canellini beans, rinsed and drained
- 1/4tsp dried oregano
- 1–2Tbsp fresh basil (or 1tsp dry)
- 1 1/2c dry medium-sized pasta (orrechiette or shells)
- olive oil, salt, and pepper
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